Effects of Starch Addition on a Low-Fat Cheese Model System
Journal of Dairy Science
Larsen, K. M., D. J. McMahon, and W. R. McManus. 2009. Effects of starch addition on a low-fat cheese model system. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):135 (73).
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