Effects of Starch Addition on a Low-Fat Cheese Model System

Authors

K. M. Larsen
Donald J. McMahon, Utah State UniversityFollow
W. R. McManus

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

92

Publication Date

2009

First Page

135

Recommended Citation

Larsen, K. M., D. J. McMahon, and W. R. McManus. 2009. Effects of starch addition on a low-fat cheese model system. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):135 (73).