Effect of pH on Chemical and Functional Properties of Cheese

Authors

A. J. Pastorino
C. L. Hansen
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

85

Publication Date

2002

First Page

91

Recommended Citation

Pastorino, A. J., C. L. Hansen, and D. J. McMahon. 2002. Effect of pH on chemical and functional properties of cheese. American Dairy Science Association Meeting, J. Dairy Sci. 85(Supp. 1):91.