Effect of Salt on Structure-Function Relationships of Cheese

Authors

A. J. Pastorino
C. L. Hansen
Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Effect of Salt on Structure-Function Relationships of Cheese

Publication Date

2002

Comments

Presentation at the Annual Meeting, Institute of Food Technologists

Recommended Citation

Pastorino, A. J, C. L. Hansen, and D. J. McMahon. 2002. Effect of salt on structure-function relationships of cheese. Annual Meeting, Institute of Food Technologists, Anaheim, CA. (Abstract 28-2)