Effect of Processing Conditions on Crystallization Kinetics and Rheology of Milk Fat/Sunflower Oil Blends Formulated with and without the Addition of Emulsifiers

Authors

C. Puppo
Silvana Martini, Utah State UniversityFollow
M. Cerdeira
R. W. Hartel
M. L. Herrera

Document Type

Presentation

Journal/Book Title/Conference

93rd AOCS Annual Meeting and Expo

Publication Date

5-5-2002

Recommended Citation

Puppo, C., Martini, S., Cerdeira, M., Hartel, R.W., and Herrera, M.L. 2002. Effect of Processing Conditions on Crystallization Kinetics and Rheology of Milk Fat/Sunflower Oil Blends Formulated with and without the Addition of Emulsifiers. 93rd AOCS Annual Meeting & Expo, Montreal, Quebec, Canada (oral presentation)