Effect of Interaction of Ionic Additives with Casein Micelles on Their Zeta-Potential, Particle Size, Rennet and Acid Coagulation Time

Authors

P.V. M. Kalpalathika
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

74

Publication Date

1991

First Page

D55

Recommended Citation

Kalpalathika, P.V.M. and D. J. McMahon. 1991. Effect of interaction of ionic additives with casein micelles on their zeta-potential, particle size, rennet and acid coagulation time. 86th American Dairy Science Association Meeting,J. Dairy Sci. 74(Supp. 1):D55.