The Effect of Storage of UHT Sterilized Skim Milk Concentrates on the ζ-Potential, Particle Size, Browning and Viscosity

Authors

P.V. M. Kalpalathika
N. Venkatachalam
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

74

Publication Date

1991

First Page

D156

Recommended Citation

Kalpalathika, P.V.M., N. Venkatachalam and D. J. McMahon. 1991. The effect of storage of UHT sterilized skim milk concentrates on their ζ-potential, particle size, browning and viscosity. 86th American Dairy Science Association Meeting, J. Dairy Sci. 74(Supp. 1):D156.