Use of Hot-Wire Viscometric Measurements to Predict Physical Curd Firmness of Renneted Milk as a Function of Milk Composition

Authors

M. LeFevre
G. H. Richardson
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

74

Publication Date

1991

First Page

D93

Recommended Citation

LeFevre, M., Richardson, G.H. and D. J. McMahon. 1991. Use of hot-wire viscometric measurements to predict physical curd firmness of renneted milk as a function of milk composition. 86th American Dairy Science Association Meeting, J. Dairy Sci. 74(Supp. 1):D93.