Effects of Phosphate and Citrate on Gelation Properties of UHT Concentrated Milk

Authors

Donald J. McMahon, Utah State UniversityFollow
P. A. Savello
R. J. Brown
M. Kalab

Document Type

Presentation

Journal/Book Title/Conference

Effects of Phosphate and Citrate on Gelation Properties of UHT Concentrated Milk

Publication Date

1989

Comments

Presentation at the Food Microstructure Conference

Recommended Citation

McMahon, D. J., P.A. Savello, R.J. Brown and M. Kalab. 1989. Effects of phosphate and citrate on gelation properties of UHT concentrated milk. Food Microstructure Conference, 1-5 May 1989, Salt Lake City, Utah.