Microstructure Differences in Formation of a Gel Network in Milk Heated at High Temperatures

Authors

Donald J. McMahon, Utah State UniversityFollow
P. A. Savello
R. J. Brown
M. Kalab

Document Type

Presentation

Journal/Book Title/Conference

Microstructure Differences in Formation of a Gel Network in Milk Heated at High Temperatures

Publication Date

1989

Comments

Presentation at the 1989 International Chemical Congress of Pacific Basin Societies

Recommended Citation

McMahon, D. J., P.A. Savello, R.J. Brown and M. Kalab. 1989. Microstructure differences in formation of a gel network in milk heated at high temperatures. The 1989 International Chemical Congress of Pacific Basin Societies. December 17–22, 1989. Honolulu, Hawaii.