Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt

Authors

B. Aktas
M. Budinich
L. Hoza
Jeff Broadbent, Utah State UniversityFollow
J. L. Steele

Document Type

Presentation

Journal/Book Title/Conference

annual meeting of the Institute for Food Technologists

Publication Date

2010

Recommended Citation

Aktas, B., M. Budinich, L. Hoza, J.R. Broadbent, and J.L. Steele. 2010. Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt. Oral presentation for the annual meeting of the Institute for Food Technologists. July 17-20, Chicago.