Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt
Document Type
Presentation
Journal/Book Title/Conference
annual meeting of the Institute for Food Technologists
Publication Date
2010
Recommended Citation
Aktas, B., M. Budinich, L. Hoza, J.R. Broadbent, and J.L. Steele. 2010. Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt. Oral presentation for the annual meeting of the Institute for Food Technologists. July 17-20, Chicago.
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