Composition, Structure and Integrity of Casein Micelles: A Review
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
67
Publication Date
1984
First Page
499
Last Page
512
Abstract
This review is an attempt to bring what is known about casein micelles together into a coherent summary. Some of the earlier models and theories no longer appear workable, and much is left to be concluded on this subject. It is hoped with what we now know that those who already have contributed and others will continue to pursue the understanding of casein micelles.
Recommended Citation
McMahon, D. J. and R. J. Brown. 1984. Composition, structure and integrity of casein micelles: a review. J. Dairy Sci. 67:499-512.
COinS
