Enzymic Coagulation of Casein Micelles: A Review

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Issue

67

Publication Date

1984

First Page

919

Last Page

929

Abstract

Much is known about the coagulation that takes place when a proteolytic enzyme is added to milk. People from many disciplines and often with different purposes in mind have contributed to this knowledge. This paper is intended to bring together this variety of facts and views on enzymic milk coagulation.

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