Abstract
A multidisciplinary team established the Davis County Create Healthy Gardens (CHG) program to improve access to fresh produce and help low-income residents gain skills to grow food and prepare nourishing meals. An evaluation of the program shows that participants had access to over 275 pounds of fresh produce, and most participants reported an increase in fruit and vegetable consumption. They also reported an increase in their knowledge in gardening and food preparation.
Recommended Citation
Parkhurst, E.,
Jiminez, L.,
Hansen, S. M.,
Strongo, K.,
&
LeBlanc, H.
(2023).
Create Healthy Gardens: Evaluation of A SNAP-Ed and Master Gardener Collaboration.
Outcomes and Impact Quarterly, 3(3).
DOI: https://doi.org/10.59620/2995-2220.1063