Outcomes of Virtual Diabetes Cook Along Classes

Authors

April Litchford, Utah State UniversityFollow
Jenna Dyckman, Utah State UniversityFollow
Cindy Jenkins, Utah State UniversityFollow
Andrea Schmutz, Utah State UniversityFollow
Carrie Durward, Utah State UniversityFollow

Author ORCID Identifier

April Litchford 0000-0002-9235-3449

Jenna Dyckman 0000-0002-4151-8610

Carrie Durward 0000-0001-6778-6376

Abstract

USU Extension Diabetes Cook Along classes provide diabetes education to the public while removing barriers to participation. These classes teach relevant topics through hands-on activities to increase participants’ ability to effectively self-manage their diabetes symptoms. Evaluation results show that participants experienced high satisfaction (86%) and substantial knowledge gain (92%) after the classes.

Recommended Citation

Litchford, A., Dyckman, J., Jenkins, C., Schmutz, A., & Durward, C. (2024). Outcomes of Virtual Diabetes Cook Along Classes. Outcomes and Impact Quarterly, 4(1). DOI: https://doi.org/10.59620/2995-2220.1064