The Majority of USU Students Lack Adequate Access to Food

Presenter and Co-Presenter(s)

• Janna Cook, Utah State University
• Sarah Makar, Utah State University

College

College of Agriculture and Applied Sciences

Department

Nutrition, Dietetics, and Food Sciences Department

Faculty Mentor

Jayme Walters

Abstract

13% of households in Utah were considered food insecure at some point in the year 2023.

Document Type

Poster

Publication Date

2-20-2025

Recommended Citation

Cook, Janna and Makar, Sarah, "The Majority of USU Students Lack Adequate Access to Food" (2025). Research on Capitol Hill. Paper 187.
https://digitalcommons.usu.edu/roch/187