Changes in milk fatty acids during transition of dairy cows from diet based on conserved forages and grain to pasture

Authors

G. Aguiar
T. R. Dhiman, Utah State University
A. L. Ure
S. F. Porter
L. L. Jeffs

Document Type

Article

Journal/Book Title/Conference

Journal Dairy Science

Volume

87

Issue

341

Publication Date

2004

Recommended Citation

Aguiar, G., T.R. Dhiman, A.L. Ure, S.F. Porter, and L.L. Jeffs 2004. Changes in milk fatty acids during transition of dairy cows from diet based on conserved forages and grain to pasture. Journal Dairy Science 87 (Suppl.: 341.