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1965
Operation and Management Guides for a Dairy Manufacturing Plant, Mohammad Valanejad
1964
Concentrate Feed Handling Methods and Costs by Dairy and Beef Producers--Selected Utah Counties, 1961-1962, Kendell W. Brinkerhoff
1963
A Study of the Manufacture of Frozen Desserts from Dry Ingredients, Shihadeh H. Dajani
A Study of the Effects of Mastitic Milk on the Quality and Yield of Cheese, Clayton Shirl Huber
Lactation Efficiency of Holstein Cows as Related to Rate and Efficiency of Growth, Charles H. Mickelsen
Effect of Forage Height Upon the Microtemperature of a Grass-Legume Pasture and a Comparison of Forage Composition, Robert E. Warnick
1962
An Evaluation of Antibiotics Upon Selected Dairy Organisms, Roy Brog
A Study of a Bacterial Cause of the Late Gas Defect in Cheddar Cheese, Rulon A. Chappell
Influence of Age on Milk Production of Holstein Cows in Utah, Marvin R. Green
A Study of the Use of the Hydrogen Peroxide-Catalase Treatment of Milk in the Manufacture of a Reduced Fat, Cheddar-Like Cheese, LaMar John Johnson
A Study of the Effects of Acidity on Shelf Life and Type of Spoilage in Market Milk, Jagannath M. Kudale
Group Grain Feeding Versus Individual Grain Feeding of Lactating Dairy Cows, Earl Max Sudweeks
1961
The Hydrogen Peroxide Catalase Treatment of Milk for Swiss Cheese Manufacture, Theodore Ricks Kowallis
1960
A Comparison of Daughters of Sires in Artificial Breeding at Different Levels of Management, Richard C. Cook
A Study of Hot Brine Treatment in Making Cheese from Antibiotic Milk, Robert E. Howe
1959
The Use of Protease Enzymes in the Manufacture of Cheddar Cheese, Osamu Fujiwara
A Study of Delayed Gas Formation in Cheddar Cheese, Mark E. Oldham
Feeding Protein, Phosphorus and Energy Supplements to Beef Cows on Utah Desert Ranges, Robert Hyrum Olsen
A Method for Determining Proteinase Activity, Bhupendra V. Randeria
1958
A Study of Cheese Spreads and Dips, Grant M. Steed
1957
Effect of Hay or Rate of Grain Supplementation on Performance of Lactating Dairy Cows Fed Clipped Pasture Forage, Clive Wendell Arave
Comparative Study of the Composition and Quality of Bulk Tank Milk, Kay M. Nilson
A Comparative Study of Milk Solids and Corn Syrup Solids in the Manufacture of Sherbets, George C. Walker
1956
Non-Return Conception Rate of Artificially Inseminated Cows as Affected by Dilution Rate, Grade, Bull Source, and Age of Semen Shipped by a Utah Artificial Breeding Association, William Lloyd Smith
1955
A Comparison of Starters, Temperatures of Warm Room and Salt Concentration in the Manufacture of Danish Type Swiss Cheese, Darab Assaad
The Use of Lactic Acid in the Manufacture of Cheddar Cheese from Milk Containing an Antibiotic, Elmer George Jr.
Lactation Curves of Holstein Cows as Influenced by Age, Gestation, and Season of Freshening, George Edward Patterson
Effects on Urinary Metabolites of Rats Fed Various Edible Fats, Cleve R. Winkel
1954
Use of Corn Syrup Solids of Different Dextrose Equivalents in the Manufacture of Frozen Desserts, Wiggo F. Axelgard
A Study of Mineral Nutrition of Range Cattle in Southeastern Utah, Robert J. Raleigh
1953
Effects of Season, Spacing and Intensity of Seeding on Emergence and Survival of Four Wheatgrass Species in Central Utah, Edwin B. Abbott
Mileage per First Service as Affected by Shape of Area and Number of Cows Serviced by a Technician of a Utah Artificial Breeding Association, Geren V. Howell
A Chromatographic Study of the Lower Fatty Acids of Swiss Cheese as a Measure of Quality, Dee R. Morgan
A Comparison of Formulae in the Manufacture of Ice Milk, Glen Wilford Sargent
The Influence of Amounts of Propionibacterium shermanii on Eye Formation and Flavor of Swiss Cheese, Dan G. Turner
1952
The Effects of Salt Content and Temperature on Eye Formation in Swiss Cheese, Kenneth B. Creer
A Comparative Study of Raw, Pasteurized, and Hydrogen Peroxide Treated Milk in the Production of Swiss Cheese, John Darold Johnson
1951
Effects of Aureomycin in Milk Used for the Manufacture of Cheese, James A. Banghart
The Effect of DDT upon the Digestion and Utilization of Certain Nutrients by Dairy Calves, Verle R. Bohman
Use of DK Cheese Starter in Manufacture of Commercial Cheddar Cheese, Carl Anthon Ernstrom
An Evaluation of Wool Density Sampling Procedures When Using the Wira Fleece Caliper, Doyle J. Matthews
The Effect of Common Contaminants on Cheese Starter, Ivan R. Miller
The Relative Efficiency of Artificially Stack-Dried Alfalfa Hay Versus Field-Cured Alfalfa Hay in Promoting Growth of Dairy Heifers at Huntley, Montana, John A. Stocking
1950
A Survey of Plant Parasitic and Associated Species of Nematodes in the Carrot Producing Area of Cedar Valley, Iron County, Utah, Paul R. Fitzgerald
Peromyscus Populations as Related to Seasons and Vegetative Types at the Hardware Ranch, Cache County, Utah, George Cleveland Turner Jr.
1949
The Introduced Fishes, Game Birds, and Game and Fur-Bearing Mammals of Utah, Boris Hewitt Popov
1948
Processing, Grading and Sale of Utah Turkeys, 1947-48, Paul R. Grimshaw
The Effect of DDT Residue on the Composition and Digestibility of Alfalfa Hay, Than Myint
1947
Variable Factors in the Determination of Fat and Moisture in Cheddar Cheese, William C. Winder
1941
Wool Scouring Tests in Utah, Alma C. Esplin
1940
Comparison of Various Types of Milk Sampling Devices, William A. Hoskisson
1939
Trichomoniasis of the Utah Agricultural Experiment Station Dairy Herd, Rue Jensen
1931
Influence of Clipping on the Yield of Forage in Certain Pastures at North Logan, Utah, Newel Washburn
1930
A Research Study of Lamb Feeding in Winter Dry Lots at Monroe, Utah, 1928-29, George R. Henderson
A Study of Bull Associations, Arthur J. Morris
