Today's Changing Meat Industry

Authors

Chris Bastian
DeeVon Bailey, Utah State UniversityFollow
Terrence Glover
Dale Menkhaus

Document Type

Article

Journal/Book Title/Conference

Western Beef Producer

Publication Date

1994

Abstract

The meat industry has changed dramatically in recent years. Most notable is the changing structures of the broiler, pork and beef sectors. The purpose of this article is to examine the changes which have occurred in each of these sectors and discuss the implications for the future of the beef industry

Recommended Citation

Bastian, Chris, DeeVon Bailey, Terrence Glover, and Dale Menkhaus. Today’s Changing Meat Industry. Two-part series in the Western Beef Producer (October 1994).