The Role of Cooperative Extension in the Changing Meat Industry

Authors

Chris Bastian
DeeVon Bailey, Utah State UniversityFollow
Dale Menkhaus
Terry F. Glover

Document Type

Article

Journal/Book Title/Conference

Journal of Extension

Volume

33

Publication Date

1995

Abstract

Extension studies show that the U.S. beef industry will continue to lose market share to poultry and pork. The Cooperative Extension Service's role with the meat industry will change as this industry evolves. Better communication with the corporate level of the meat industry and between Extension professionals is needed to be able to develop relevant educational programs for this industry in the future.

Recommended Citation

Bastian, Chris, DeeVon Bailey, Dale Menkhaus, and Terry F. Glover. The Role of Cooperative Extension in the Changing Meat Industry. Journal of Extension 33 (August 1995): Feature Article #2.