Meat Traceability and Consumer Willingness to Pay

Authors

DeeVon Bailey, Utah State UniversityFollow
David L. Dickinson

Document Type

Presentation

Journal/Book Title/Conference

Meat Traceability and Consumer Willingness to Pay

Publication Date

2003

Comments

Presentation at the Cooperative Program in Agricultural Marketing and Business

Recommended Citation

Bailey, DeeVon, and David L. Dickinson. “Meat Traceability and Consumer Willingness to Pay.” Presentation at Cooperative Program in Agricultural Marketing and Business, University of Alberta, Edmonton, Alberta, Canada, June 3, 2003.