Beef Cow-Calf Production

Authors

Dillon M. Feuz, Utah State UniversityFollow
W. J. Umberger

Document Type

Contribution to Book

Journal/Book Title/Conference

Economics of the Red Meat and Dairy Industries

Volume

19

Issue

2

Editor

S.R. Koontz

Publisher

W.B. Saunders Company

Publication Date

2003

First Page

339

Last Page

363

Recommended Citation

Feuz, D.M. and W.J. Umberger. 2003. "Beef Cow-Calf Production" The Veterinary Clinics of North America: Food Animal Practice, Vol. 19, No. 2. Economics of the Red Meat and Dairy Industries. S.R. Koontz, Guest Editor, W.B. Saunders Company. pp. 339-363.