Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom

Authors

B. Christensen
DeeVon Bailey, Utah State UniversityFollow
L. Hunnicutt
Ruby Ward, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom

Publication Date

2003

Comments

Presentation at the 13th World Agribusiness Symposium, Cancun, Mexico

Recommended Citation

Christensen, B., D. Bailey, L. Hunnicutt, and R. Ward. “Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom.” Selected paper presented at 13th World Agribusiness Symposium. Cancun, Mexico. June 21, 2003.