Fermentation of hemicellulosic sugars and sugar mixtures to xylitol by Candida parapsilosis

Authors

L. Preziosi Belloy
V. Nolleau
J.M. Navarro

Document Type

Article

Journal/Book Title/Conference

Enzyme and Microbial Technology

Volume

21

Issue

2

First Page

124

Last Page

129

Publication Date

1997

Recommended Citation

Belloy, L. Preziosi; Nolleau, V.; and Navarro, J.M., "Fermentation of hemicellulosic sugars and sugar mixtures to xylitol by Candida parapsilosis" (1997). Aspen Bibliography. Paper 1409.
https://digitalcommons.usu.edu/aspen_bib/1409