Effect of oxidized nucleotide coenzymes and mercaptoethanol on stabilization of plant dehydrogenase activity in crude extracts

Authors

B.E. Haissig
A.L. Schipper

Document Type

Article

Journal/Book Title/Conference

Physiologia Plantarum

Volume

35

Issue

3

First Page

249

Last Page

255

Publication Date

1975

Recommended Citation

Haissig, B.E. and Schipper, A.L., "Effect of oxidized nucleotide coenzymes and mercaptoethanol on stabilization of plant dehydrogenase activity in crude extracts" (1975). Aspen Bibliography. Paper 5125.
https://digitalcommons.usu.edu/aspen_bib/5125