Use of steamed aspen poplar in a finishing ration for Holstein steers

Authors

D.P. Heaney
F. Bender
E.E. Lister

Document Type

Article

Journal/Book Title/Conference

Canadian Journal of Animal Science

Volume

53

Issue

4

Publication Date

1973

Abstract

Steam cooking effectively increases the dry matter digestibility, in vitro, of certain deciduous woods and low quality forages such as wheat straw (Bender et al. 1970).

Recommended Citation

Heaney, D.P.; Bender, F.; and Lister, E.E., "Use of steamed aspen poplar in a finishing ration for Holstein steers" (1973). Aspen Bibliography. Paper 5329.
https://digitalcommons.usu.edu/aspen_bib/5329