Aspen Bibliography

Erosion of wood by enzymes of wood-rotting basidiomycetes

Document Type

Article

Journal/Book Title/Conference

Bi-monthly Research Notes

Volume

26

Issue

6

First Page

57

Last Page

58

Publication Date

1970

Abstract

Theoretical considerations of molecular sizes of enzymes causing wood decay indicate that, on a priori grounds, enzymatic degradation of wood appears to be confined to outside surfaces or gross capillaries (Cowling and Brown, Advan. in Chem. Ser. 95:152-188, 1969). Although direct experimental evidence is lacking for this pattern of wood degradation by isolated enzymes, we have data from studies with ball-milled wood that support the proposed mechanism.

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