The Cooking Process. Action of Aqueous Solutions of Pure Sodium Hydrosulfide on Aspen Wood

Authors

R.L. Hossfeld
R.A. Gortner
F. Kaufert

Document Type

Article

Journal/Book Title/Conference

Minnesota Agricultural Exp. Sta., St. Paul, Minn.

Issue

35

First Page

717

Last Page

720

Publication Date

1943

Recommended Citation

Hossfeld, R.L., Gortner, R.A. and Kaufert, F. 1943. The cooking process. Action of aqueous solutions of pure sodium hydrosulfide on aspen wood. Minnesota Agricultural Experiment Station. St. Paul, Minnesota. (35): 717-720.