Document Type

Factsheet

Publisher

Utah State University

Publication Date

6-1-1991

First Page

1

Last Page

2

Abstract

Production of adequate supplies of food and fiber currently requires that pesticides be used to limit crop losses from insects, pathogens, weeds and other pests. The term pesticide refers to a large number of chemical compounds. Pesticides include acaricides, fungicides, herbicides, insecticides, nematicides, algicides, arboricides, zoocides, and many more.

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