Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Thiol Content in Fruits and Vegetables

Authors

O Demirkol
Craig D. Adams, Utah State UniversityFollow
Z Ziang
N Ercal

Document Type

Presentation

Journal/Book Title/Conference

International Ozone Association 17th World Congress

Publication Date

2005

Comments

Conference - Strasbourg, France

Recommended Citation

Demirkol, O., Adams, C., Ziang, Z., Ercal, N. (2005) “Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Thiol Content in Fruits and Vegetables,” International Ozone Association 17th World Congress, Strasbourg, France (August 22, 2005).