Biological soil crusts exhibit a dynamic response to seasonal rain and release from grazing with implications for soil stability
Document Type
Article
Journal/Book Title/Conference
Journal of Arid Environments
Volume
73
Issue
12
First Page
1158
Publisher
Elsevier
Last Page
1169
Publication Date
2009
Abstract
In Northern Mexico, long-term grazing has substantially degraded semiarid landscapes. In semiarid systems, ecological and hydrological processes are strongly coupled by patchy plant distribution and biological soil crust (BSC) cover in plant-free interspaces. In this study, we asked: 1) how responsive are BSC cover/composition to a drying/wetting cycle and two-year grazing removal, and 2) what are the implications for soil erosion? We characterized BSC morphotypes and their influence on soil stability under grazed/non-grazed conditions during a dry and wet season. Light- and dark-colored cyanobacteria were dominant at the plant tussock and community level. Cover changes in these two groups differed after a rainy season and in response to grazing removal. Lichens with continuous thalli were more vulnerable to grazing than those with semi-continuous/discontinuous thalli after the dry season. Microsites around tussocks facilitated BSC colonization compared to interspaces. Lichen and cyanobacteria morphotypes differentially enhanced resistance to soil erosion; consequently, surface soil stability depends on the spatial distribution of BSC morphotypes, suggesting soil stability may be as dynamic as changes in the type of BSC cover. Longer-term spatially detailed studies are necessary to elicit spatiotemporal dynamics of BSC communities and their functional role in biotically and abiotically variable environments.
Recommended Citation
Jimenez Aguilar A, Huber-Sannwald E, Belnap J, Smart DR, Arredondo Moreno JT (2009) Biological soil crusts exhibit a dynamic response to seasonal rain and release from grazing with implications for soil stability. J. Arid. Environ. 73: 1158-1169, http://dx.doi.org/10.1016/j.jaridenv.2009.05.009
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