Document Type
Article
Journal/Book Title
USU Extension Publication
Publisher
Utah State University Extension
Publication Date
1-2013
First Page
1
Last Page
2
Abstract
Whether from a cow, pig, bird, fish, or other domestic or game animal, meat is universally enjoyed as part of the cultural culinary experience. It is also an excellent source of protein, which is important for a healthy body. Many people who eat meat, however, are not aware of the impact their consumption has on the environment. This guide provides a set of quick facts and action tools to make wiser choices concerning meat consumption.
Recommended Citation
Haycock, J., Anderson, K., & Brain, R. (2012, August). Meat-wise eating habits. USU Extension Publication: sustainability/2012/07pr. Available at: https://extension.usu.edu/files/publications/publication/Sustainability_2012-07pr.pdf
