Date of Award:
5-1943
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
English
Department name when degree awarded
Arts and Science
Committee Chair(s)
Lloyd Malm
Committee
Lloyd Malm
Committee
Sherwin Maeser
Abstract
Even though honey is one of the oldest known sweets, there is a general lack of knowledge concerning its chemical and physical properties. This is particularly true of those honeys produced in the intermountain region. Beekeepers of this region have long felt that their product was sweeter than those honeys produced in other sections of the country. This, of course, implies that honey produced in the intermountain area is higher in sugar concentration and lower in percent moisture. The present study was made in order to supply some data concerning honeys of this area.
Checksum
764835e958a876fc14839a1d5b9bb040
Recommended Citation
Rhees, Raymond C., "Physical and Chemical Properties of Utah and Idaho Honeys" (1943). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 1793.
https://digitalcommons.usu.edu/etd/1793
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