Date of Award:
5-1949
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Wildland Resources
Department name when degree awarded
Range Management
Committee Chair(s)
C. W. Cook
Committee
C. W. Cook
Committee
L. E. Harris
Abstract
The forage produced on Utah’s winter range is generally deficient in some nutrients that are required for the phase of sheep production that takes place on these ranges. This forage need only supply little more than maintenance ration, but because of low forage production on these areas and generally low quality forage, these requirements often are not met.
Checksum
cc2bd31d1f4c6c3bd0138f8c8effcae5
Recommended Citation
Sharp, Lee A., "The Diet and Daily Forage Consumption of an Experimental Herd of Sheep on Utah's Winter Range" (1949). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 2226.
https://digitalcommons.usu.edu/etd/2226
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