Date of Award:

5-1949

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Wildland Resources

Department name when degree awarded

Range Management

Advisor/Chair:

C. W. Cook

Co-Advisor/Chair:

L. E. Harris

Abstract

The forage. produced on Utah’s winter range is generally deficient in some nutrients that are required for the phase of sheep production that takes place on these ranges. This forage need only supply little more than maintenance ration, but because of low forage production on these areas and generally low quality forage, these requirements often are not met.

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