Date of Award:
Master of Science (MS)
Department name when degree awarded
C. W. Cook
L. E. Harris
The forage. produced on Utah’s winter range is generally deficient in some nutrients that are required for the phase of sheep production that takes place on these ranges. This forage need only supply little more than maintenance ration, but because of low forage production on these areas and generally low quality forage, these requirements often are not met.
Sharp, Lee A., "The Diet and Daily Forage Consumption of an Experimental Herd of Sheep on Utah's Winter Range" (1949). All Graduate Theses and Dissertations. 2226.
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