Date of Award:
5-1956
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Applied Economics
Department name when degree awarded
Agricultural Economics
Committee Chair(s)
Roice H. Anderson
Committee
Roice H. Anderson
Abstract
Poultry and egg purchases represent a substantial part of the consumers' dollar spent for food. The Marketing and Transportation Situation reported that the average American family of 3.3 persons used 11.3 percent of its food expenditures for the purchase of chickens and eggs in 1953. This means that the average family spent $113.00 for eggs and chickens during that year.
Checksum
0006a51881fe3b895bc536d9b2d898a8
Recommended Citation
Jorgensen, M. Vincent, "Retail Merchandising Practices for Eggs and Poultry Products in Utah, 1955" (1956). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 2687.
https://digitalcommons.usu.edu/etd/2687
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