Date of Award:
5-1966
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Plants, Soils, and Climate
Department name when degree awarded
Plant Nutrition and Biochemistry
Committee Chair(s)
David R. Walker
Committee
David R. Walker
Committee
Gene W. MIller
Committee
Anthony T. Tu
Abstract
Conditions required for seed germination are different among species. Some seed of tropical and subtropical plants may germinate before the maturation of their fleshy fruit, e.g. papaya species, while seed from most deciduous trees have a period of after-ripening before germination. The after-ripening period, also referred to as rest or dormancy has also been observed in some vegetable crops and ornamental flowers.
Checksum
5cce6af3bf5e4ce2bd4955c9c5da56e6
Recommended Citation
Chao, Lee, "A Study of Amino Acid, Protein, Organic Acid and Carbohydrate Changes Occurring During Germination of Peach Seeds" (1966). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 2863.
https://digitalcommons.usu.edu/etd/2863
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