Date of Award:
5-1967
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Applied Economics
Department name when degree awarded
Agricultural Economics
Committee Chair(s)
Ellis W. Lamborn
Committee
Ellis W. Lamborn
Committee
Lynn H. Davis
Committee
Rondo A. Christensen
Committee
Margaret G. Merkley
Abstract
Meat is important in the American diet. Money spent for meat ranks as the largest single item in the family food dollar. Various studies indicate that the proportion of the food dollar spent for meat ranges from 25 to 30 percent. Such foods as dairy products and fresh and frozen fruits and vegetables calculated as separate groups account for a smaller single percentage than meat. Dairy products, the one of next importance to meat, account for approximately 18 percent of the consumer's food dollar.
Checksum
cb1ba3825c10d963492ed37112d6c667
Recommended Citation
Evans, William Duane, "Factors Influencing Meat Consumption in the Home, Cache and Box Elder Counties, Utah, 1965-1966" (1967). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 2972.
https://digitalcommons.usu.edu/etd/2972
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