Date of Award:

5-1963

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Applied Economics

Committee

Rondo A. Christensen

Abstract

Some of the most striking changes in the production and marketing of dairy products have occurred since World War II. Dairy farming, for instance, has become more specialized and more commercial. Modern techniques of refrigeration, bulk handling, and transportation have made it possible for market milk to be shipped many miles without appreciable loss of quality.

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