Date of Award:
Master of Science (MS)
Rondo A. Christensen
Some of the most striking changes in the production and marketing of dairy products have occurred since World War II. Dairy farming, for instance, has become more specialized and more commercial. Modern techniques of refrigeration, bulk handling, and transportation have made it possible for market milk to be shipped many miles without appreciable loss of quality.
Ward, Harold O., "Milk Bases in Utah and Their Effect on Total Supply of Market Milk" (1963). All Graduate Theses and Dissertations. 3093.
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