Date of Award:
5-1969
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Plants, Soils, and Climate
Department name when degree awarded
Plant Science
Committee Chair(s)
Wade G. Dewey
Committee
Wade G. Dewey
Committee
Orson Cannon
Committee
DeVere McAllister
Abstract
Three crosses were used to study the inheritance of the sedimentation properties in hard red winter wheat. The parents of the three crosses were the variety Delmar, and the breeding lines 217-61-7-14 and 217-19-5. Delmar has high sedimentation properties, 217-61-7-14 is intermediate, and 217-19-5 has very poor sedimentation qualities.
Sedimentation tests were run on five replications of the parents and 300 samples of the F3 populations in each cross. A semi-micro sedimentation test (a one-fourth scale test) was run on 200 F2 plants and the F1's from each cross. The distributions from each cross were analyzed and the type of gene action and possible number of genes involved were estimated.
There were two general trends apparent in the progeny of all three crosses. (1) In the F2 generation there were more low parental types than high parental types recovered. This situation was reversed in each of the F3 populations where more high parental types were recovered than the low parental types. (2) All three F3 means were about 10 units higher than their respective F2 means.
The type of gene action appeared to be mainly additive but with some partial dominance for the high parent in each cross. Depending on the cross, from one to three genes were estimated to be functioning in the determination of the sedimentation properties.
Checksum
803ae34ba5ff21d8e9b4db1752d6614e
Recommended Citation
Baker, Douglas J., "An Inheritance Study of Sedimentation Values in Three Winter Wheat Crosses" (1969). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 3227.
https://digitalcommons.usu.edu/etd/3227
Included in
Copyright for this work is retained by the student. If you have any questions regarding the inclusion of this work in the Digital Commons, please email us at .