Date of Award:
5-2014
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Nutrition, Dietetics, and Food Sciences
Committee Chair(s)
Heidi J. Wengreen
Committee
Heidi J. Wengreen
Committee
Gregory Madden
Committee
Marlene Israelsen
Abstract
Adolescents are not meeting the recommended daily intake of fruits and vegetables (FV). The Food Dudes Healthy Eating Program (FD), developed by researchers in the UK, has previously been shown to increase lunch time and overall FV intake in elementary school aged children. The aim of this study was to test if participation in the FD program during late elementary school could prevent decreases in FV intake and increases in junk food intake during the transition from elementary school into middle school.
A decrease in average lunchtime FV intake was seen at the beginning of the transition into middle school. Students who had participated in the FD program during elementary school, however, had a less drastic decrease in lunchtime FV intake than those who had not participated. By the end of the school year average lunchtime FV intake was even higher than it had been when it was first assessed, prior to the transition into middle school. Stabilizing FV intake did not, however, appear to have an impact on the intake of junk food.
Accurately measuring total FV intake and junk food intake was problematic during this study. The changes in lunchtime FV intake may not accurately reflect what was happening to total FV intake and junk food intake, so it is critical that future studies find more accurate methods of obtaining total dietary intake from adolescents.
Checksum
f9e78adb980490dcdebb804f0c5902c6
Recommended Citation
Jones, Amanda B., "The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year" (2014). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 3863.
https://digitalcommons.usu.edu/etd/3863
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