Date of Award:
5-1953
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Applied Economics
Department name when degree awarded
Agricultural Economics
Committee Chair(s)
E. M. Morrison
Committee
E. M. Morrison
Abstract
Broiler production in the United States and in Utah has become increasingly important in the last few years. It has developed from virtual nonexistence in 1930 to the point where it now produces more than half of the total chicken meat production. Growth has been especially rapid since 1934, when separate statistics on broiler production became available. In 1951, production was about 6 times that of 1940 and for the first time the number of broilers raised exceeded the number of chickens raised from farm production.
Checksum
6739a7343353624a7c10580ac97d14aa
Recommended Citation
Gunn, Thomas I., "Cost of Producing Broilers in Utah, 1951-1952" (1953). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4736.
https://digitalcommons.usu.edu/etd/4736
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