Date of Award:
5-2016
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Applied Economics
Committee Chair(s)
Kynda R. Curtis
Committee
Kynda R. Curtis
Committee
Ryan Bosworth
Committee
Ruby Ward
Committee
Roslynn Brain
Abstract
Tourism is one of the largest and most economically important industries in Utah. Local businesses and government agencies may increase their tourism-related profits through targeted marketing and product development. As tourists may differ from one another in terms of trip planning, party size, the activities they participate in, and more, it is important to understand who tourists are. The primary research purpose of this study was to explore and better understand the different types of tourists who visit Utah.
Data on tourists were collected through an in-person survey. This data was then used to place tourists into groups according to their demographics, interests, perceptions of Utah, and behaviors. Tourism industry professionals and other local businesses may use the results of this study to create products and experiences specifically designed to meet the needs and interests of specific types of tourists. Tourism industry profits may be improved through developing such products and experiences, as well as through marketing campaigns specifically targeted to certain tourist groups.
Checksum
3144719b543ab8e708dab862d05cf2c3
Recommended Citation
Bradshaw, Miranda, "The Market Potential for Food and Agricultural Tourism in Utah" (2016). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4754.
https://digitalcommons.usu.edu/etd/4754
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