Date of Award:
5-1962
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Food and Nutrition
Committee Chair(s)
D. K. Salunkhe, Margaret Merkley
Committee
D. K. Salunkhe
Committee
Margaret Merkley
Abstract
Body weight is fast becoming the major health problem in the United States. Recent estimates of the number of weight conscious people in the United States are now up to 75 million. One year ago the estimate of overweight individuals was 60 million Americans who were overweight or should be concerned about watching their weight. There are also two million known diabetics who must control their disease and body weight by a restricted caloric intake.
Checksum
24a428d8eff52bd8deb5529682a4bc44
Recommended Citation
Day, Sandra Louise, "Quality Evaluation of Certain Fruit Jellies and Syrups Prepared with Sucrose, Sorbitol, and Synthetic Sweeteners" (1962). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4757.
https://digitalcommons.usu.edu/etd/4757
Included in
Copyright for this work is retained by the student. If you have any questions regarding the inclusion of this work in the Digital Commons, please email us at .