Date of Award:
5-1964
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Food Science and Technology
Committee Chair(s)
Ethelwyn B. Wilcox
Committee
Ethelwyn B. Wilcox
Committee
J. B. Low
Committee
J. C. Street
Abstract
Venison is an important food item in the diet of the people of the United States. Deer is hunted both as sport and for food. Annually, nearly 180,000 hunters go afield in Utah in search of deer. Over 130,000 animals are killed which amounts to an annual harvest of over 15,000,000 pounds of dressed venison. This contributes about 10 1/2 million dollars to the economy of the state from licenses, lodgings, transportation, and other expenses of hunting.
Checksum
0b7e2fb56c96881af5ba07be15d5e803
Recommended Citation
Reddy, K. Prakash, "A Comparative Gas Chromatographic Study of Venison and Beef Flavors" (1964). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 5164.
https://digitalcommons.usu.edu/etd/5164
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