Date of Award:
5-1973
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Plants, Soils, and Climate
Department name when degree awarded
Botany
Committee Chair(s)
H. H. Wiebe
Committee
H. H. Wiebe
Committee
Orson S. Cannon
Committee
T. W. Daniel
Abstract
Silver foil psychrometers were used to monitor water potential in different portions of maize leaves which were subjected to temperature gradients. The psychrometers were preliminarily calibrated over standard NaCI solutions at temperatures ranging from 5°C to 45°C in an aluminum plate apparatus designed to provide uniform temperatures within each psychrometer even while overall temperature was changing. Based on the calibrations, empirical temperature correction equations were derived and used to correct psychrometer readings at different temperatures to equivalent values at 25°C. Temperatures on a single maize leaf were varied by placing the long leaf through an insulated box with several compartments in each of which the temperatures could be separately varied by passing warm or cold air through the compartment. As many as five psychrometers were attached to the leaf to monitor water potentials along the leaf. Although there was some variation, water potentials tend to become lower (more negative) toward the tip of the leaf; the gradient was steeper in moisture stressed plants. Raising or lowering the temperature of proximal and mid portions of leaves between 10°C and 45°C had no measurable influence on the water potentials of more distal leaf parts. In the heated portions themselves, the water potential after correction for temperature, was higher while in cooled portions it was lower.
Checksum
bbc945b2ec88b51e6c2a57250f394324
Recommended Citation
Prosser, Rex J., "Temperature Effect on Leaf Water Potential Measurements" (1973). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 8349.
https://digitalcommons.usu.edu/etd/8349
Included in
Copyright for this work is retained by the student. If you have any questions regarding the inclusion of this work in the Digital Commons, please email us at .