All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
6-1-2020
Abstract
The reasons are endless but what about color, variety, texture, convenience, fiber, low in calories? The list goes on and on!
Recommended Citation
Riggs, Kathleen, "Create Better Health Guide to Healthy Snacks for After School programs, Fruits and Vegetables" (2020). All Current Publications. Paper 1108.
https://digitalcommons.usu.edu/extension_curall/1108
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