Fall Calving in the Intermountain West

Authors

Dale R. ZoBell, Utah State University
Craig Burrell, Utah State University
Darrell Rothlisberger, Utah State University
Eleanor Jenson, Utah State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

8-1-2003

Abstract

Fall calving has been practiced by beef producers for many years, although in small numbers relative to spring calving. The spring calf crop has been a traditional event for most beef producers and probably will continue to be. There are distinct advantages, however, to fall calving which producers could take advantage of. The potential for higher conception and weaning rates, price premiums and the elimination of calf scours are among the reasons some beef producers have switched from spring calving their herd to fall calving.

Recommended Citation

ZoBell, Dale R.; Burrell, Craig; Rothlisberger, Darrell; and Jenson, Eleanor, "Fall Calving in the Intermountain West" (2003). All Current Publications. Paper 1310.
https://digitalcommons.usu.edu/extension_curall/1310