Tomatoes

Authors

Carolyn Washburn, Utah State University ExtensionFollow

Document Type

Factsheet

Publication Date

3-2011

Abstract

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.

Recommended Citation

Washburn, Carolyn, "Tomatoes" (2011). All Current Publications. Paper 148.
https://digitalcommons.usu.edu/extension_curall/148